Good INFO!
"." <***@.com> wrote in message news:0m9Qn.2096$***@news-server.bigpond.net.au...
http://www.taste.com.au/recipes/2988/apple+crumble+with+red+wine
Preparation Time
15 minutes
Cooking Time
45 minutes
Ingredients (serves 4)
Melted reduced-fat dairy spread (Devondale Light brand), to grease
5 large lady william apples, peeled, halved, cored
2 tbs caster sugar
125ml (1/2 cup) red wine (such as merlot)
3cm cinnamon stick
3 whole cloves
100g (2/3 cup) self-raising flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 1/2 tbs reduced-fat dairy spread (Devondale Light brand)
25g (1/4 cup) rolled oats
2 tbs brown sugar
Method
Preheat oven to 200°C. Brush a round 1.25L (5-cup) capacity ovenproof dish
with melted dairy spread to lightly grease.
Cut each apple half into quarters. Place apple, caster sugar, wine, cinnamon
stick and cloves in a large saucepan and bring to a simmer over medium heat.
Reduce heat to low and cook, covered, stirring occasionally, for 10 minutes
or until apple is tender. Use a slotted spoon to transfer apple to prepared
dish. Bring wine mixture to the boil over mediumhigh heat. Boil, uncovered,
for 1-2 minutes or until reduced by half. Strain through a fine sieve over
apple in prepared dish.
Sift combined flour, cinnamon and nutmeg into a bowl. Use your fingertips to
rub spread into flour until combined. Stir in the oats and brown sugar.
Spoon crumble mixture over apple.
Bake in preheated oven for 30 minutes or until crumble is golden brown and
apple is hot. Remove from oven. Spoon among serving dishes and serve
immediately.
Notes
When wine (or any alcohol) is heated during cooking the alcohol evaporates,
leaving only the flavour.
Make the most of seasonal ingredients this winter with pumpkin recipes,
potato recipes, apple recipes and pear recipes from taste.com.au